Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steam rice balls(leftover rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Rice balls are filled with ground beef and fried until golden brown.
Steam rice balls(leftover rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steam rice balls(leftover rice) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam rice balls(leftover rice):
- Prepare 1 cup Leftover cooked rice
- Get 1 onion chopped
- Take 7-8 garlic chopped
- Get 4-5 chillies chopped
- Prepare 1 tsp Red chilli powder
- Prepare 2 tsp Pav bhaji masala
- Make ready 1/2 tsp Mustard seeds
- Get 2 tsp Besan
- Make ready 1 tsp Rice flour
- Take Few Curry leaves
- Prepare 2 tsp Ghee
- Get As per taste Salt
It is also a Japanese comfort food made from steamed rice formed into the typical triangular. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. My rice belly is a living proof of my support, and it is all natural! …and I decided to be proud of it until who knows… I will show you how to redeem those leftover rice to another level. Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice.
Steps to make Steam rice balls(leftover rice):
- Take left over rice, grind it and form a paste.
- Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
- Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
- Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
- Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!
These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great For these fried rice balls, I like to use leftover fried rice from a restaurant. Or you can make your own fried rice using my Sheet Pan Fried Rice recipe or my. Cooking rice all over again will take time, so it's okay to take a little extra in your measurement. But, the question is how to use leftover sushi rice besides You may eat the plain toasted round balls or rice or mochi dipped in soya sauce.
So that’s going to wrap it up for this exceptional food steam rice balls(leftover rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
