Cambodian pho " ka thiew"
Cambodian pho " ka thiew"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cambodian pho " ka thiew". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ka'thiew is the Cambodian version of Pho and is hella good. I'm sure it has healing powers as well. When I make this I make sure I plan ahead and give myself all day (or night) to make this as I like to simmer the heck out of it to get that strong beef flavor.

Cambodian pho " ka thiew" is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cambodian pho " ka thiew" is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cambodian pho " ka thiew" using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cambodian pho " ka thiew":
  1. Take 1 lb beef bones(neck or ankle)
  2. Get 1 onion
  3. Make ready 1 dried aniseed
  4. Prepare 1 salt
  5. Prepare 1 chicken bouillon
  6. Prepare 1 sugar
  7. Make ready 1/2 cup fish sauce
  8. Make ready 1 green onions
  9. Get 1 garlic
  10. Prepare 1 beef pho paste (optional)
  11. Get 1 beef (sliced thin)
  12. Prepare 1 beef balls
  13. Make ready 1 siracha
  14. Prepare 1 hoisin sauce
  15. Take 1 rice noodles
Instructions to make Cambodian pho " ka thiew":
  1. boil beef bones, wash and rinse the beef bones and boil again fill up pot with water
  2. cut onion in half and roast it on the stove and roast the aniseed
  3. add roasted onion and aniseed to pot
  4. add fish sauce, 1 tbls of chicken bouillon, sugar and salt to taste.
  5. boil for at least 3 hours, skim off fat.
  6. add more water and add more fish sauce, chicken bouillon and sugar according to taste.
  7. in an extra pot boil some water and grab some of the noodles and boil till soft.
  8. pour some soup over noodles, add rare sliced beef (it should cook in the soup) cilantro, green onions, fried garlic and beef balls. flavor with hoisin and hot sauce.

So that’s going to wrap it up for this exceptional food cambodian pho " ka thiew" recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!