Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khaman daal dhokla taste of gujrat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khaman daal Dhokla taste of gujrat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khaman daal Dhokla taste of gujrat is something that I have loved my entire life. They’re fine and they look fantastic.
Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. It is also called Khaman Dhokla. Dhokla is famous food in Gujrat.
To get started with this recipe, we must prepare a few ingredients. You can cook khaman daal dhokla taste of gujrat using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khaman daal Dhokla taste of gujrat:
- Get 3/4 glass mogar dal
- Take 1/4 glass gram dal
- Get 3 table spoon Sugar
- Get 3 table spoon Lemon juice
- Make ready 1/4 tea spoon Turmeric powder
- Take 1/2 tea spoon Salt
- Make ready For Tadka
- Prepare 2 table spoon Oil
- Make ready 1 tea spoon Mustard seed
- Get 2 table spoon Sugar
- Make ready 2 table spoon Lemon juice
- Take 1 cup Water
- Take leaves Few curry
- Make ready Coriander for garnishing
- Prepare 1 Eno pouch
The powder is soaked in water, and it is It is enjoyed as a snack, and it is often served with chutneys. Although khaman is sometimes confused with dhokla, the latter is usually made with the. Dhokla and Khaman are popular Gujarati dishes that are preferred even by those trying to stay away from junk food. Not only do they taste heavenly, they are light on the tummy and can serve as any-time snacks.
Instructions to make Khaman daal Dhokla taste of gujrat:
- Soak both daal for 1/2 hour and ready smooth paste in mixer
- Now pour the paste in bowl and add turmric powder, sugar,salt and lemon juice,whisk in one direction.rest in 20 minutes then add eno and ready smooth consistency paste
- Transfer paste in a grease plate.steam 20 minutes on medium flame
- Now take a pot add one glass water for boiling
- Now cool this and cut the dhokla shape
- For Tadka:Take a pan add oil and heat now add mustard seed then chilli,curry leaves till crackle then add water sugar, lemon juice.this Tadka pour on dhokla
- Ready Daal Khaman dhokla
Some of us may get confused between dhokla and khaman as both of them look pretty similar. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as compared to wheat flour. Khaman Dhokla is very easy to make and can be enjoyed as a snack at. My khaman dhokla turned out so beautifully that I have tried it twice already.
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