Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon omusubi (rice ball). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Omusubi are basically balls of plain or seasoned rice. They make for an easy snack on the go and or part of your lunch or dinner. Today's pantry item is canned tuna.
Salmon Omusubi (Rice Ball) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Omusubi (Rice Ball) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon omusubi (rice ball) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Omusubi (Rice Ball):
- Prepare 1 cup japanese rice
- Get water
- Prepare to taste salt
- Make ready to taste black pepper
- Make ready sesame seeds (optional)
- Get 100 g boneless salmon
- Make ready butter
In a non-stick frying pan, heat a little bit of oil and sauté salmon. With a wooden spoon, break up into smaller pieces. Salmon musubi is very traditional, but when I was a kid, it was a bit expensive because of the availability where I lived. … Add rice and broth or stock to rice cooker. The broth should be slightly saltier than that of a soup.
Steps to make Salmon Omusubi (Rice Ball):
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- While the rice is cooking clean fish, marinate with salt and pepper.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt and sesame seeds. Sesame seeds give a bit of crunch and nutty flavor to Omusubi. You can skip sesame seeds if you don't like it. Gently mix the rice. Cover with wet paper towel or cloth, keep aside.
- Pan fry the fish in butter. Keep the fish soft do not fry it for long.
- Mash fish fillet and gently mix with rice.
- Japanese rice is very sticky to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
- Omusubi is ready to be served. It can be eaten warm or cold. This is a good snack to carry on the go.
If using mix-ins, add broth to just under the. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. This easy omusubi rice ball recipe makes it simple and quick to prepare the perfect filling snack food for enjoying at any time of day.
So that is going to wrap this up for this exceptional food salmon omusubi (rice ball) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
