Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pundi- rice balls dumplings. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
mangalorean pundi recipe with step by step photo and video recipe. udupi or mangalore cuisine is known for its healthy steamed breakfast recipes. most of these recipes are made using rice as its base and thus supplying the required carbohydrates. one such rice-based recipe is. Rice flour dumplings is a healthy breakfast recipe. Rice flour dumplings are soft in texture.
Pundi- Rice balls dumplings is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pundi- Rice balls dumplings is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pundi- rice balls dumplings using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pundi- Rice balls dumplings:
- Get 1 cup Rice rava
- Take 1/2 tsp Fenugreek seed
- Make ready 1 tsp Mustard seed
- Get 1/2 tsp Urad dal
- Take 1 tsp Curry leaves
- Take 1/2 tsp Dry red chilli
- Make ready 2 tbsp Desicated coconut
- Make ready as per taste Salt
- Take as required Oil
- Get 3 cups Water
Arrange these balls in Idli stand or Idli cooker. Healthy breakfast pundi gatti or rice dumpling is ready. Pundi or pundi gatti is a breakfast dish made with rice-coconut batter. Its a recipe originated from Udupi Mangalore regions.
Steps to make Pundi- Rice balls dumplings:
- Heat a wok. Add oil and all the ingredients except rava and water. Let it splutter, do not burn.
- Add rava, desiccated coconut and stir. turns aromatic. Add water and salt and cook till the pan separates the rava. Forming a dough.
- Let cool. Now take small balls it and flatten and put a whole. Grease the steam plates. Put dumplings into it. Cook for 15 minutes.
- Serve with garlic chilli chutney or peanuts coconut chutney.
I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much effort. These pundis or the rice dumplings are made either. Basale pundi is nothing but steamed rice dumplings in onion gravy. Wet your fingers with water and make gooseberry sized balls. Now to prepare gravy, heat a frying pan and roast red chilies, urad dal, coriander seeds, cumin seeds and fenugreek seeds.
So that is going to wrap this up for this exceptional food pundi- rice balls dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
