Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onigiri tuna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Onigiri tuna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Onigiri tuna is something that I have loved my entire life.
Spicy Tuna Onigiri Filling Ingredients extra virgin olive oil packed Albacore tuna (it has a great mild, yet rich flavor!) traditional mayonnaise This video will show you how to make Tuna-Mayo Onigiri is a rice ball with tuna salad filling. The most popular kind of Onigiri you can buy at convenience. • Tuna-Mayo Onigiri is a rice ball with tuna salad filling. That is generally the most popular kind of There are more traditional fillings for Onigiri such as Umeboshi (pickled plums) and Shiozake salted.
To begin with this recipe, we have to prepare a few ingredients. You can cook onigiri tuna using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri tuna:
- Get Beras Jepun
- Prepare Cuka sushi
- Get Furikake
- Get Rumpai kering
- Get 1 tin tuna (perisa kesukaan anda)
Onigiri is Japanese rice ball wrapped in seaweed. It is actually not considered sushi since it is made with plain (or lightly salted). Spicy Tuna Salad Onigiri are made extra delicious thanks to one secret ingredient: sriracha! Made from common pantry & fridge ingredients + easily shaped using a rice mold, these lusciously spicy rice.
Steps to make Onigiri tuna:
- Masak beras Jepun (nisbah 250g beras : 500ml air)
- Bila nasi dah masak, tambahkan cuka sushi.(teknik kaup balik)
- Tambahkan furikake dan gaul hingga sebati
- Kepal nasi ikut saiz yg diinginin dan isi inti.. Bentukkan seperti prisma
- Potong rumpai ikut saiz nasi yg dikepal tadi..
- Balut nasi kepal tadi dgn rumpai
- Nak mudah boleh guna acuan onigiri. 😊
Be the first to review this recipe. Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed. Onigiri are a popular snack in Japan and consist of a rice ball and a savory filling, sometimes wrapped in a sheet of seaweed. Some of the classic fillings are umeboshi plum, salted flaked salmon, and tuna. The tuna mayonnaise onigiri is one of the most popular onigiri, loved by both Japanese people and travelers!
So that is going to wrap it up with this special food onigiri tuna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
