Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick kesong puti bruschetta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Popularly known as kesong puti, this homegrown Pinoy ingredient Filipinized a classic Sydney breakfast Chris Urbano loves. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others. Director: Mauro Gia Samonte Writer: Mauro Gia Samonte Stars: Klaudia Koronel, Deborah Carpio, Oseas Alberto.
Quick Kesong Puti Bruschetta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Kesong Puti Bruschetta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Take 6 each Spinach leaves, blanched
- Get 6 slice French bread, grilled or toasted
- Prepare 12 slice Tomato
- Get Dressing
- Make ready 3 tbsp Lemon
- Make ready 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Make ready 1 Pepper
Chicken cutlets topped with canned tomatoes, garlic Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. When I say thin, I mean really thin — usually. Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal.
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat. Kesong P's is Keson'g Puti made from our family's town in Bulacan. The rest of Aug are already fully confirmed. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar.
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