Rice Baked with Ham and Cheese
Rice Baked with Ham and Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice baked with ham and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Baked with Ham and Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rice Baked with Ham and Cheese is something which I have loved my whole life.

This "one-baking dish" Ham and Cheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired. 😉. Mix cooked rice with heavy cream, egg yolks, seasonings, ham, cheese, and a few veggies. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked Feel free to replace the ham with diced leftover turkey or chicken, and use your family's favorite vegetables.

To begin with this particular recipe, we must prepare a few components. You can cook rice baked with ham and cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Baked with Ham and Cheese:
  1. Take 2/3 cup cooked rice
  2. Make ready 4 slice each ham and cheddar cheese
  3. Prepare 1 seasoning of your choice ,mine use cajun seasoning,parsley
  4. Prepare 1 tsp butter
  5. Take 1 salt and pepper to taste
  6. Get 1 cujun seasoning ,and parsley

Season with salt and pepper to. Recipe Summary. cheese, Parmesan cheese, pasta sauce, eggs. Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese. Loaded with chopped ham and veggies in a cheesy white sauce, Ham Broccoli & Cauliflower Casserole is certainly a fabulous recipe for enjoying · Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.

Steps to make Rice Baked with Ham and Cheese:
  1. Butter the baking container ,choose what suit you ,add first layer of rice ,add slice ham and cheese,this can be dice,tear ,just fine,springkel some salt,pepper and your choice of seasoning
  2. Lay second layer of rice
  3. Now cover rice tray with cheese,ham,dice cheese,dice ham ..do it what style you like,seasoning again
  4. Bring to bake until cheese little brown on top

Serve with rice and freshly baked cornbread! Comforting chicken and rice is even more delicious when salty, savory ham and gooey cheese are added to the mix. Line a rimmed baking sheet with nonstick foil. The photo you see above is the baked rice freshly out of the oven, taken on my kitchen countertop. I love the end result - the taste of this recipe is quite close to Swensen's baked rice which I simply adore since young, thanks to CookBake Legacy whom I referenced and adapted the recipe from.

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