Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, phool mithai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Phool mithai is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Phool mithai is something that I’ve loved my whole life.
A Gifting service for Pakistan, India, Bangladesh, Nepal and Sri Lanka. Watching Purna Man Tamrakar making delicious and colorful phool mithai or swha (flower shaped) sweets for Tihar festival❤️ at Nardevi, Kathmandu. Find mithai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To begin with this particular recipe, we must prepare a few components. You can have phool mithai using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Phool mithai:
- Take 2 cups plain flour x2
- Get 1/2 teaspoon baking powder x2
- Make ready 3 tablespoon oil x2
- Prepare Red colour
- Prepare Orange colour
- Get Syrup:-
- Prepare 4 cups sugar
- Take 1/2 litre water
- Make ready 1 tablespoon orange extract or Lemon juice
- Prepare Garnish:- Pistachios and saffron for garnishing
Technorati Tags: kadalai urundai, verkadalai urundai , karthigaideepamrecipes, diwali recipes , festival recipes, indian sweet recipes, peanut balls, kadalai mithai, kadalai mittai , krishna jayanthy recipes. Also Known as Nimbu ka Phool, Nimbu ka sat. What is citric acid (nimbu ka phool)? Citric acid is a naturally-occurring compound with a tart, acidulous taste.
Steps to make Phool mithai:
- In 2 bowl sieve the flour separately and make a well in the middle and add oil. Add red colour to one and Orange to another. Make a firm dough using warm water. - Leave it aside for 15 minutes.
- Make small equal balls of the size of 20 pence from both the dough. - Roll out or make a cone with your finger tips with the red balls and insert the orange and cover it completely. Repeat for the rest of the dough. Using a carving knife cut the dough balls as per the photo. Each segment will be 1/8th.
- Heat oil and deep fry the dough balls on low heat. All the segments will open and become like petals of a flower. - Once fried let it cool.
- In a pan add sugar and water and let it boil until all sugar is dissolved. Add orange extract to the syrup and let it cook until it starts to become sticky. - Let it cool for 5 minutes. Add the dough flowers and let it sit in the syrup for 2 minutes. Remove from syrup and garnish with pistachios.
It is odourless, colourless and crystalline. Kheer/Payasam Carrot Kheer/Payasam Dates Kheer/Payasam Lauki/Dudhi Kheer Moong Dal Kheer/Payasam Phool Makhana Kheer Poha Kheer Sabudana/Sago Kheer Seviyan/Semiya. Pal Pal Sunhare phool Khile, Kabhi Na Ho Kaanto Ka Saamna, Jindagi Aapko Khushiyo Se Bhari Mile, Dipawali ke pawan absar par yehi hain humari Shubhkamnayen. Date a phataka and have an. Shree Mithai serves unique and pure treats of the highest quality.
So that is going to wrap it up with this special food phool mithai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
