Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sheree's grandma's chicken and rice bake (copycat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something that I have loved my whole life. They are fine and they look wonderful.
Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back.
To begin with this recipe, we must prepare a few ingredients. You can have sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Get Grandma's Chicken and Rice Filling
- Take 2 cup baked chicken..can use canned or rotisserie chicken
- Take 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Make ready 1 can broccoli and cheese soup
- Make ready 1 can cream of mushroom soup
- Prepare 1 cup broccoli (frozen)
- Make ready 1 can sliced carrots
- Prepare 2 cup cooked rice
- Prepare 2 cup shredded cheese
- Prepare 1/2 cup chicken broth or milk (optional)
- Prepare topping
- Prepare 1 cup corn flakes (crushed)
- Make ready 4 tbsp butter, melted
- Take if baking a chicken
- Take 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Make ready 1/4 tsp season salt (like Lawry's)
- Prepare 1/4 tsp ground black pepper
- Get 2 stalks celery, minced
- Take 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Grandma's Chicken & Vegetable Rice Bake. Stouffers Grandma's Chicken & Rice Bake CopyKat Recipe. Mommy's Kitchen is a Texas Food Blog featuring classic country cooking, comfort food, and This Copycat Stouffer's Escalloped Chicken and Noodles is the ultimate comfort food- can be done with rotisserie chicken and as a one pot meal! This is a taste test/review of the Stouffer's Grandma's Chicken & Vegetable Rice Bake.
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
It is "tender white meat chicken, vegetables and rice in a cheddar.. Sherees Grandmas Chicken And Rice Bake Copycat.. Copycat Panera Bread French Onion Soup.. Broccoli Cheddar Soup Copycat Panera Bread.. Izs Vegan Mild Taco Bell Sauce Copycat..
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