Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover rice balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. This is Italian rice balls gone South!
Leftover rice balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover rice balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover rice balls:
- Prepare 1 bowl boiled leftover rice
- Get 1 tsp cornflour
- Make ready 1-2 boiled potatoes
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped onions
- Take 1-2 chopped green chillies
- Take 1 tsp soy sauce
- Prepare 1/2 cup finely chopped cabbage
- Make ready 1/2 chopped carrot
- Take 1 bunch chopped coriander leaves
- Prepare to taste Salt
- Make ready 1/4 tsp crushed black pepper
- Make ready as needed Oil for frying
- Make ready as needed Water for mixing
- Make ready 1 tsp oregano
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!
Steps to make Leftover rice balls:
- Take a big bowl add rice, boiled potatoes and corn mashed it well.
- Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
- Apply Lil oil on your palms Take a small portion and make a small balls.
- In a kadai pour with oil and fry all the balls one by on medium heat..
- Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown.
So that’s going to wrap it up with this exceptional food leftover rice balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
