Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to Make Appetizing Avomato Bruschetta With Poached Egg And Alfalfa. Recipe: Tasty Bruschetta and Spinach Chicken Thighs. #breakfast #healthy_food #avocado_toast Hello friends! Today I am making an easy and healthy breakfast, a toast with avocado and poached egg.
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Prepare 3 slices bread
- Take 2 garlic
- Take 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Make ready 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Get 1 egg (poached)
- Prepare Alfalfa
- Take Parmesan cheese
- Take Black pepper
- Take Olive oil
For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt. Lightly toast the bread, and rub with the cut garlic clove. Brush with the remaining olive oil. Top with the greens, and make a depression in the greens using the back of your spoon.
Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
Remove from the heat and drain on. Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Savory Oatmeal with Poached Eggs and Roasted Almonds.
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