Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flat rice noodles (pho xao). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flat rice noodles (Pho Xao) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Flat rice noodles (Pho Xao) is something that I’ve loved my entire life.
Bring water to a boil, add olive oil. This video is to show you how to cook Flat Rice Noodles, one of Vietnamese's popular noodles for soup as Phở and many more noodle soup bowls. For decades I thought that the flat rice noodles that went into pho noodle soup and stir-fries were only available in dried form.
To begin with this recipe, we must first prepare a few ingredients. You can cook flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Flat rice noodles (Pho Xao):
- Get 2 cup Boiling water
- Get 1 tbsp Olive Oil
- Get 1 clove Garlic
- Prepare 1 Onions
- Prepare 1 cup Beef
- Take 1 packages Rice noodle
- Get 2 tbsp Sesame oil
- Prepare 1 tsp Light soya sauce
- Make ready 1 1/2 tbsp Dark soya sauce
- Get 2 Eggs
- Make ready 1 tsp Salt
- Prepare 1 dash Sugar
- Make ready 1 pinch Ground black pepper
- Get 1 dash Garlic powder
Pay attention and test the noodles frequently because they'll. To make pho xao thit bo, you will need Vietnamese rice noodles (pho), beef and vegetables. I love to use onions and baby bok choy. Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò).
Steps to make Flat rice noodles (Pho Xao):
- Bring water to a boil, add olive oil.
- After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
- On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
- Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
- Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
- In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
- Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
- Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
- Serve, enjoy!
If you prefer pho noodle soups, here are some recipes. Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly. Vietnamese noodles are available in either fresh (tươi) or dried (khô) form. Bánh canh - thick noodles made from a mixture of rice flour and tapioca flour or wheat flour; similar in appearance.
So that is going to wrap it up with this special food flat rice noodles (pho xao) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
