Baked Avocado Breakfast Bruschetta
Baked Avocado Breakfast Bruschetta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked avocado breakfast bruschetta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'll eat an avocado any time of day, but for breakfast it seems especially satisfying. This creamy green fruit is loaded with a dose of healthy fats that make your morning meal more satiating and satisfying, and won't leave you reaching for a snack. Check out our funky recipe website www.funkyfoodies.com and please HIT the LIKE and SUBSCRIBE buttons for more awesome videos.

Baked Avocado Breakfast Bruschetta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Avocado Breakfast Bruschetta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Avocado Breakfast Bruschetta:
  1. Get 1 Avocado
  2. Take 2 small Eggs
  3. Make ready 1/2 cup Pico de Gallo or Chunky Salsa
  4. Take 1/2 loaf French Bread
  5. Take 1 Honey
  6. Get 1 Salt
  7. Take 1 Pepper

This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.

Instructions to make Baked Avocado Breakfast Bruschetta:
  1. Preheat oven to 400°F
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
  3. Salt and pepper avocado to taste.
  4. Crack 2 eggs into bowl, be careful not to damage yolk.
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.

Smashed avocado and tomato basil bruschetta makes an easy appetizer that's perfect for a crowd. Then I MIGHT consider his suggestion. Bruschetta is delicious and quite healthy as far as appetizers go. Well unless you put fried onion rings and bacon on it. then not so much. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast!

So that’s going to wrap it up for this special food baked avocado breakfast bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!