Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef madras bombay cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Your right about making onion puree, I can confirm its how the Indian Restaurants do it.
Beef Madras Bombay Cottage Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Madras Bombay Cottage Pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Make ready 1/2 tsp ground cinnamon
- Get 1 tbsp chilli powder
- Take 1 tsp turmeric
- Make ready 1 tbsp ground coriander
- Take 1 tbsp ground cumin
- Get 1 tsp ground pepper
- Prepare 1 tsp mustard seeds
- Get 1 tsp garam masala
- Get 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Get 1 thumb size piece of fresh ginger
- Take 3 clove garlic
- Get Madras
- Get 1 medium onion, chopped
- Take 500 grams mince beef
- Take 3 large carrots
- Take 400 grams can of chopped tomatos
- Take 1 red chilli
- Make ready 1 handful frozen peas
- Get 4 large potatoes
- Get 1 tsp turmeric
- Get 1 tsp coriander seeds
- Make ready 1 lug of milk
- Take 2 tbsp butter
- Make ready 1 lug of olive oil
- Get 1 sprinkle of dessicated coconut
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
But, for a special occasion, like St. Cubes of home made cottage cheese marinated in our special spices & cooked in tandoor. Home made cottage cheese cooked with green peas and blended with aromatic spices. A hot dish but not searing containing interesting flavors in the form of tomatoes. Tiny steamed mini lentil and rice cakes topped with assorted chutneys.
So that is going to wrap it up with this special food beef madras bombay cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!