Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minced pork & rice - cauliflower bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China.
Minced Pork & Rice - Cauliflower Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Minced Pork & Rice - Cauliflower Bake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
- Make ready 1 Cauliflower
- Take 500 g Minced pork
- Make ready 200 ml Rice (a rough mug)
- Make ready 250 ml Soured cream
- Get 100 g Cheddar (grated)
- Make ready Oil
- Get Salt & Pepper
It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this dish and breaks up the richness of the fried pork. Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is Like this Vietnamese pork stir fry.
Instructions to make Minced Pork & Rice - Cauliflower Bake:
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.
The crazy thing about this pork mince recipe is that the ingredients. This Minced Pork Noodles stir fry is made with ground pork and cooked in the Hoisin Sauce and Sichuan peppercorn mixture. Minced Pork Steak is one of the dishes first introduced in the very first Cooking Mama. Known in Japan as menchi-katsu , this recipe consists of a deep-fried steak made from minced pork, similar to croquettes. Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie.
So that is going to wrap it up for this exceptional food minced pork & rice - cauliflower bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
