Vegetable and tuna rice/lentil bake
Vegetable and tuna rice/lentil bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable and tuna rice/lentil bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mujadara or middle eastern style lentil rice pilaf If you're looking for an inexpensive and easy recipe then this is the one. The Best Vegan Lentil Bake Recipes on Yummly Pressure Cooker Vegan Chili, Vegan Pasta Bake, Kale Salad With Crispy Tofu.

Vegetable and tuna rice/lentil bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable and tuna rice/lentil bake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable and tuna rice/lentil bake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable and tuna rice/lentil bake:
  1. Prepare 3 red onions chopped
  2. Prepare 1 red bell pepper chopped
  3. Prepare 1 very large sweet long red pepper chopped
  4. Take Half a tin of sweetcorn
  5. Get 1 bag kale
  6. Get Tomato sauce
  7. Prepare Half tub of tomato soup
  8. Take 8 sun-dried tomatoes (stored in oil)
  9. Get Sun dried tomato oil
  10. Take 2 tins Tuna in sunflower oil (do not drain)
  11. Get 200 g red Leicester cheese
  12. Make ready 200 g mature cheddar cheese
  13. Get Salt and pepper
  14. Get 250 g ready made black lentil mix
  15. Get 2 x 250g of ready made rice mix

It's great for packing in a lot of vegetables and it's also a great recipe for using lentils because they totally absorb the curry flavor. Serve this tasty dish straight from the oven for dinner, then wrap Tuna and bacon with rice Do you like innovate and experimenting new · This delicious tuna casserole contains packaged or canned tuna, chopped onion, vegetables, peas, rice. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices.

Instructions to make Vegetable and tuna rice/lentil bake:
  1. Fry all ingredients (except rice and lentils) till almost cooked in sundried tomato oil with salt
  2. Layer 1: rice mixed with lentils
  3. Layer 2: kale
  4. Layer 3: tuna mixed with sweetcorn in a bowl
  5. Layer 4: cheddar cheese
  6. Layer 5: sauteed onions and red peppers mixed
  7. Layer 6: chopped sun-dried tomatoes
  8. Layer 7: tomato sauce and tomato soup
  9. Layer 8: red Leicester cheese
  10. Bake for 10 or so mins in a preheated oven at 240°

Wash and soak rice, chana dal, toor dal, and urad dal in about four cups of water for at least four hours. In a pot bring rice, water, and vegan butter to a boil. All vegetables are medium size and peeled, unless specified. Add the tuna and rice and cook until heated through. Remove from the heat, add the tomatoes, the chopped herbs and some pepper.

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