Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. How to make Murir Moa Recipe. Dry roast the Puffed Rice or Muri in a cast iron skillet for about a minute till they are crisp.
Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
- Get 4 cups Puffed rice
- Make ready 11/2 cup Date Palm jaggery
- Prepare 1/2 teaspoon crushed green Cardamom seeds
- Make ready 1 cup water
Kids love it and it looks very simple and easy to make. Murir Moa "মুড়ির মোয়া" Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. In this video I have shared how to make the very old traditional bengali sweet muri r moa (Sweet balls of puffed rice).
Instructions to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
This Moa is a giant size Laddu made with Puffed rice and jaggery. But in USA it is difficult to find this item in stores. So here I tried to make this and share the recipe with you. Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja". Murir Moa Cooking by Rural Women
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