Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pho (special beef noodle soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pho (special beef noodle soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pho (special beef noodle soup) is something that I have loved my entire life.
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.
To begin with this recipe, we have to prepare a few components. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Make ready 3 star anise
- Prepare 1 tsp cloves
- Prepare 1 stick cinnamon
- Take 2 medium onions
- Make ready 4 crushed garlic
- Take 1 tbsp black pepper corn
- Make ready 2 tsp salt
- Get 2 tbsp sugar
- Make ready 1 pinch msg (optional )
- Take 1 dash fish sauce
- Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
- Get 2 packages beef balls
- Make ready 400 grams topside beef
- Prepare 300 grams beef tendons
- Take 200 grams honeycomb tripe
- Get 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Get 1 shallots
- Make ready 1 hoi sin sauce
- Prepare 1 bean spout
- Make ready 1 chillies
- Take 1 chilli sauce
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Where Asian cuisine is brought to life through good food, great customer service, and the most convenient and We pride ourselves on making some of the most delicious Vietnamese dishes like Pho, Broken Rice, Hue Style Spicy Noodle, Spring Rolls, and Vermicelli Soup.
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
This popular soup from Vietnam features rice noodles, flavorful soup stock, medium rare slices of beef and fresh herbs. Spicy Noodle Soup Beef & Pork Served w/Bean Sprouts & Shredded Cabbage. Pan-Fried, Flat Rice Noodle topped with the House Special Stir Fry. I'm so excited to share my low carb pho recipe with you! Pho is one of my favorite foods ever and is the ultimate.
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