Corrie's Cottage Pie
Corrie's Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corrie's cottage pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make sure the pie is completely cold, then cover it well with cling film and freeze. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central!

Corrie's Cottage Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corrie's Cottage Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Corrie's Cottage Pie:
  1. Make ready Meat Sauce
  2. Get 1 tbsp sunflower oil
  3. Get 1/2 onion
  4. Make ready 2 clove garlic
  5. Prepare 1 pinch salt
  6. Make ready 1 kg beef mince
  7. Make ready 300 ml water
  8. Make ready 1 beef stock cube
  9. Make ready 1 can carrots
  10. Get 1 dash Worcestershire Sauce (optional)
  11. Take Mashed Potatoes
  12. Prepare 4 large potatoes
  13. Take 100 ml semi skimmed milk
  14. Prepare 1 tbsp butter
  15. Take 1 salt and pepper
  16. Prepare 1 grated cheese (optional)

Deliciously filling, low calories and saturated fat! This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

Steps to make Corrie's Cottage Pie:
  1. Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
  2. Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
  3. Add the beef mince and cook through until brown. Drain off the fat.
  4. Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
  5. Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
  6. Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
  7. Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
  8. Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
  9. In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
  10. Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Comforting cottage pie recipes for a family friendly supper.

So that is going to wrap this up for this exceptional food corrie's cottage pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!