Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes
Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I have loved my entire life. They’re nice and they look fantastic.

Let this Pesto, Tomato and Cheese Bruschetta recipe be as natural to your gatherings as Frico natural cheese. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.

To get started with this recipe, we must first prepare a few components. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Get 1 loaf garlic bread (sliced diagonally)
  2. Prepare 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
  3. Take 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
  4. Prepare 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
  5. Take 1 tablespoon urban platters avocado oil to grease the baking tray

Combine basil, sun-dried tomatoes, Parmesan cheese, lemon juice, garlic, and salt in the bowl of a food processor; pulse until blended. Sun-Dried Tomato Basil Pesto. this link is to an external site that may or may not meet accessibility guidelines. Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes.

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:
  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes. Sun dried tomatoes in pesto are my favorite! The sun dried tomatoes are totally optional, but they do take things to the next level. Some other add-in ideas are: fresh spinach, fresh tomatoes, avocado Grilled cheese is a favorite around here and we frequently add pesto but oh my goodness….sun dried tomatoes?

So that’s going to wrap it up for this special food basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!