Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
At it again for the OG's. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.
Rice Balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Balls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rice balls using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Balls:
- Get 2 cups cooked rice
- Prepare 1 carrot grated
- Get 5 french beans finely chopped
- Make ready 3 tsp corn
- Get 2 tsp ginger garlic paste
- Take 2 green chillies finely chopped
- Prepare 4 tsp finely chopped coriander
- Get 3 tsp rava
- Prepare as needed Oats for coating
- Make ready to taste Salt
- Take 1 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp jeera(cumin) powder
- Prepare as needed Oil for frying
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Add saffron, if using and pour in wine until wine evaporates. Various Fillings for Onigiri (Japanese Rice Balls).
Steps to make Rice Balls:
- In a bowl take 2 cups rice. Mash it with hands.
- Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
- Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.
Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level. Two different kind of rice balls! small pp big brain gamer. Simple Rice Balls: A relatively easy and mess-free way to make basic filled rice balls (onigiri).
So that’s going to wrap it up with this exceptional food rice balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
