Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, phoolgobhi ke burfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Phoolgobhi ke Burfi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Phoolgobhi ke Burfi is something that I’ve loved my entire life.
Phool gobhi ke baare mein. गोभी के फ़ायदे Phool gobhi ke fayde پھول گو بھی فائدے Best Health Benefits tips SUBCRIBE" - "LIKE" - "SHARE" -"COMMENT. Amazingly tasty, crispy n spicy fritters!very addictive!
To begin with this particular recipe, we have to prepare a few components. You can cook phoolgobhi ke burfi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Phoolgobhi ke Burfi:
- Prepare 600 gms (gross weight) Cauliflower/ Phoolgobhi/Phoolkopi
- Prepare 1.5 Litres fullfat milk
- Get 100 gms sugar
- Make ready 4-5 green cardamom seed powder
- Make ready 1-2 tbsp Rose water
- Take Generous pinch saffron
- Get 10-15 raisins
- Make ready 2 tbsps ghee
- Prepare For Garnishing-
- Prepare as required Edible silver (optional)
- Prepare As required Pistachio slivers
- Make ready As Required Almond slivers
This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai Carrot burfi is perfect for special occasions. Chiwra, Chiwda, Chira, Aval, Poha, Puha. other ingredients. Indian Gooseberry (Emblica offcinalis) Bumi Terancam Meteor Pembunuh.
Steps to make Phoolgobhi ke Burfi:
- Clean and separate the cauliflower florets you will get around 225-250 gms of cauliflower florets. Boil some water and add the florets to it and boil for 5 minutes and let it rest in hot water for 5 more minutes.Drain the water and cool it and make it into a rough paste.
- Heat ghee in the pan, fry the raisins and keep aside. Then put the flame on low add the cauliflower paste to the same remaining ghee and cook for approx. 10 minutes till it changes a little color.
- In the meantime, boil the milk and let it simmer, add saffron and cook till it thickens and reduces by more than half, adjust flame accordingly so it may take from 30 minutes to 40 minutes or more.In between add the Cardamom powder and rose water too. Then add sugar and mix it for 5 minutes or so till it dissolves.
- Keep the flame on low. Add the cauliflower paste and mix well and keep on stirring and cook till it becomes dry and becomes doughy, it will take about 10 minutes or so, add the raisins too almost at the end…but be careful don't dry it too much as it cools it will solidify.
- Put it on a greased plate or on a board with butterpaper and try to form a square or rectangular shape with desired thickness about 1 cm. Once it comes to room temperature after an hour or so, keep it in the fridge for another half an hour or so, that helps to firms up a bit more and makes it easy to cut*. Apply the edible silver leaf before cutting into your desired shape, garnish with pistachio and almond slivers and serve it. - (see recipe)
- Note:* After each cut clean your knife for better finishing.
So that is going to wrap this up with this exceptional food phoolgobhi ke burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
