Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phodnicha rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Phodnicha Bhaat - a quick and easy rice recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Learn how to make Phodnicha Bhaat ? Don't know what to do with all the leftover rice from lunch?
Phodnicha rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Phodnicha rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have phodnicha rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phodnicha rice:
- Make ready 3 cups cooked rice
- Get 2 tbsp peanuts
- Take 2 tbsp oil
- Make ready 10 curry leaves
- Make ready 2/3 cup chopped coriander leaves
- Prepare To taste salt
- Make ready 1 tsp sugar
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1 big onion (chopped)
- Get 2 chopped green chillies
Phodnicha Bhat is a Maharashtrian version of Lemon rice prepared mostly as breakfast with previous days rice. Make it even healthier with the addition of bunch of spinach. Phodnicha bhaat literally translates to 'tempered rice'. Cooked rice or left-over rice is used for the dish.
Steps to make Phodnicha rice:
- Add oil to pan. Add peanuts and fry well. Keep aside. Add mustard seeds and cumin seeds to oil. After 25 seconds add curry leaves and onion. Saute for 4 minutes in low flame.
- Add green chillies. Saute for 30 seconds. Add rice. Add turmeric powder,salt,sugar. Mix well.
- Add 1/2 cup coriander leaves and 1 tbsp peanuts. Mix. Garnish with peanut and rest of coriander leaves.Ready to serve.
It is the best makeover you can give to your rice. The aromatic spices that go in the tempering. Phodnicha Bhaat is a popular Maharashtrian rice recipe which is made in almost every household. Phodnicha Bhaat or Masala Rice is a quick & easy recipe that is made with leftover rice. In this resource I am sharing traditional rice recipe from the state of Maharashtra.
So that’s going to wrap it up for this exceptional food phodnicha rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
