Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shroom burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood!
Shroom burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shroom burger is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shroom burger:
- Make ready Half an Avocado
- Make ready 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Prepare 2 thick slices 🍅 tomatoes
- Prepare 40 g Wild Rocket
- Prepare Pinch white and black sesame seeds
- Prepare 60 ml Homemade Teriyaki sauce see next recipe 😉
- Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Make ready 1/4 peeled fresh Pineapple
- Take 30 gr Cucumber
- Make ready 30 gr red onion
- Take 30 gr red Pepper
- Get 5 gr sliced red 🌶 chilli
- Prepare TT salt and pepper
- Get 2 leaves frilly lettuce
- Get 1 thick slices Aubergine brinjal
- Prepare Sunflower oil for deepfrying
The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Shake Shack is a favorite among New Yorkers, as famous for its burgers as it is for its insanely long lines. However, one of its lesser-known menu items, the 'shroom burger, is an under-the-radar treat. Hello everyone, I'm going to try shrooms for the first time this Wed.
Instructions to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. The 'Shroom Burger they serve is among the best out there. It's two big portobellos stuffed with Meunster and American cheese, fried to perfection, and topped with their signature Good Stuff sauce. sauted shroom-burger nutrition facts and nutritional information.
So that is going to wrap this up for this special food shroom burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
