Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, murmura ladoo murir moa puffed rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
Murmura ladoo Murir moa Puffed rice balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Murmura ladoo Murir moa Puffed rice balls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
- Prepare 200 gm puffed rice/ muri/ murmura
- Prepare 600 gm sugarcane jaggery
- Get 2 cups water
These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok.
Instructions to make Murmura ladoo Murir moa Puffed rice balls:
- Take 2 cups of water and add the jaggery. Let the jaggery melt.
- Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
- Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
- Add all the muri/puffed rice to the jaggery and mix well.
- Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
- Start making balls while it is still hot.
- The jaggery cools down fast making it difficult to make balls.
- You can add little water to your palms to make the balls.
- Once the balls are made, you can store them in air tight container for few weeks
Stir and break lumps if any. Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. About Murmura Ladoo (Murmura Laddu) Recipe: Crispy ladoos made with puffed rice and molten jaggery.
So that is going to wrap this up for this exceptional food murmura ladoo murir moa puffed rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
