Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rice and cheese bake with kimchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy watching my chinese food recipe "RICE CAKE WITH KIMCHI" pls dont forget to subscribe on my channel👇. White Sauce Cheese Baked Rice 白汁芝士焗饭 [MummyKim]. Crispy-chewy rice, gooey cheese, funky and sour kimchi.what's not to like?
Rice and Cheese Bake with Kimchi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Rice and Cheese Bake with Kimchi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Cheese Bake with Kimchi:
- Make ready 1 rice bowl's worth Cooked white rice
- Get 50 grams Chinese cabbage kimchi
- Get 50 grams Pizza cheese
- Make ready 1 tsp Butter
- Prepare 1 Finely chopped parsley
Kimchi (or kimchee) is a Korean pickled side dish made of cabbage and various spices. A flavourful condiment to many recipes, it's also a natural probiotic, helping to promote a healthy digestive system. Not sure how to eat more of this low-cal seasoning? Make these cheesy kimchi potato pancakes.
Instructions to make Rice and Cheese Bake with Kimchi:
- Place the hot cooked rice in a heatproof dish, and put the butter on top.
- Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
- Bake until the cheese is browned, then you're done.
With potatoes and cheese, you will taste the savory Korean snacks in no time. Both kimchi and cheese have loads of salt. The potato will neutralize the saltiness and also adds the chewy texture. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.
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