Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian eggplant burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Eggplant Burger is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Eggplant Burger is something that I’ve loved my whole life.
Best Vegetarian Burger Recipe - Blackened Eggplant Recipe. This eggplant burger recipe is so easy to make! All you have to do is roast the eggplant, scoop out I love to do veggie burger patties in larger batches and then either keep the composition in the fridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Eggplant Burger:
- Take 2 large Eggplant
- Prepare 4 tbsp Oatmeal
- Prepare 3 tbsp Katakuriko (or tapioca flour)
- Take 1 Salt and pepper
- Take 2 tbsp Oil of your choice
A delicious veggie burger made from eggplant and walnuts. Combine tofu or flax eggs, eggplant mixture, and nuts. Place one cup of this mixture in food processor and purée. This mouthwatering eggplant burger, however, is on a whole new level and fascinates everyone who eats it (even my hamburger-loving boyfriend)!
Steps to make Vegetarian Eggplant Burger:
- Cook one eggplant and remove the skin.
- Mince the cooked eggplant on a cutting board until it forms a paste.
- Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
- Add all of the eggplants to a bowl and mix with your hands!
- Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
- Flip over and continue frying.
- Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
- You could also top with mozzarella cheese and ketchup to make a rice burger.
- Or try it in sandwiches.
Prepare some napkins - it's gonna be messy! Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture. I like a good beef burger and I also like to change the meat. These eggplant burgers were not only delicious served as above (on a homemade gluten-free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens. When I created this vegetarian/vegan burger, I focused on two important aspects: texture and The result is a vegetarian burger which has a lot of bite.
So that is going to wrap it up with this special food vegetarian eggplant burger recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
