Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easiest no-bake peanut butter/rice krispies treats!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easiest No-Bake Peanut Butter/Rice Krispies Treats! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easiest No-Bake Peanut Butter/Rice Krispies Treats! is something that I’ve loved my entire life.
You won't mind if these peanut-buttery squares stick to the roof of your mouth. Store no more than two days at room temperature in airtight container. Make a magnificent mango morning treat when you combine Kellogg's® Rice Krispies® with light coconut milk, chia.
To get started with this recipe, we have to prepare a few components. You can cook easiest no-bake peanut butter/rice krispies treats! using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Get 1 cup Habitant homestyle syrup (or any other pancake/corn syrup)
- Take 1 cup Sugar
- Make ready 2 cup Peanut Butter
- Take 4 1/2 cup Rice Krispies
These vegan & gluten free rice krispie treats make the best no bake dessert! Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. If you love easy recipes & peanut butter - then these peanut butter Rice Krispie treats are just the thing for you. It's an easy, no-bake recipe that you can whip up in no time.
Steps to make Easiest No-Bake Peanut Butter/Rice Krispies Treats!:
- Put a large saucepan on the stove and heat on high.
- Pour syrup and sugar into the pan and start mixing. Don't waste time; sugar and syrup burns FAST. mix constantly until you obtain a boiling, beautiful, clear syrup.
- Remove from heat and add peanut butter.
- Mix with a wooden spoon. It can take up to 5 minutes of throughout mixing to obtain the desired texture. You should obtain a silky smooth caramel-like syrup.
- When you achieved the desired texture, add te rice krispies. Mix with a wooden spoon until everything is evenly covered.
- Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
- Prepare a cup filled with hot water. Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick). To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
- Let stand at room temperature for 10-30 minutes, depending on the size you made them. If you used the tablespoon method (like the picture shows) it will be 10 minutes.
- Enjoy! :)
These peanut butter Rice Krispies are chewy, peanut buttery, and ridiculously delicious with a layer of chocolate on top. Serve these tasty treats cool and sliced into squares. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf life. Peanut Butter Rice Krispie Treats. by Natalie.
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