Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian burger with sweet & sour sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Burger with Sweet & Sour Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Burger with Sweet & Sour Sauce is something that I’ve loved my whole life.
This is the best veggie burger recipe! How to make meatless burgers that are hearty, flavorful and See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. A sweet potato veggie burger, that is.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian burger with sweet & sour sauce using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Burger with Sweet & Sour Sauce:
- Take Vegetarian burger patties
- Take 200 grams Drained firm tofu or okara
- Get 1 tin Chick peas or any kinds of beans
- Take 1/4 ●Onion
- Get 1 clove ●Garlic
- Prepare 1 tsp Vegetable stock powder
- Prepare 3 tbsp White sesame seeds
- Get 1 Salt and pepper
- Take 1 Water and panko
- Make ready Sweet & Sour Sauce
- Make ready 6 tbsp Tomato ketchup
- Prepare 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
- Take 2 tbsp Mirin
- Get 1 tsp Soy sauce
- Make ready 1/2 tsp Grated ginger
- Get 1/2 Onion
- Prepare Others
- Prepare 4 Burger buns or any buns you like
- Get 1 Tianmianjiang or hoisin sauce (optional)
- Take 1 Vegetables of your choice (such as lettuce)
It's craftily packed with spinach - one of the trickier veg to get into kids! Add Indian flavours to veggie burgers with raita, mango chutney, coriander and Bombay mix for a fruity and crunchy twist. Simple, vegan and gluten-free sweet potato black bean burgers. Ten ingredients, tender, hearty, flavorful, and delicious.
Steps to make Vegetarian Burger with Sweet & Sour Sauce:
- For the patties: Put a weight on the firm tofu to drain well.
- Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
- Finely chop the ● onion and garlic and fry them with a little oil.
- Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
- Divide the mixture into 4 portions and shape into 4 burgers.
- Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
- Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
- To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.
Their "black bean burger" had a modest description but the flavor and texture are anything but. It's tender without being mushy, not too sweet, not too salty, hearty, and seriously. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. My chickpea veggie burger mix was too wet, who knows why, maybe my onion and cilantro had higher water content than the first time, and I failed to. This vegan sweet potato tofu burger makes for a simple yet delicious vegan veggie burger.
So that’s going to wrap it up for this exceptional food vegetarian burger with sweet & sour sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
