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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian burger - under 30 min. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! For time-crunched home cooks…and those wanting to cook delicious vegetarian dishes.

Vegetarian Burger - under 30 min is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetarian Burger - under 30 min is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian burger - under 30 min using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Burger - under 30 min:

1. Take 1 potato …. Large . [ Peel , wash and cut in small pieces
2. Take 1/2 cup Peas … .
3. Take Salt .
4. Make ready Pepper .
5. Get 2 Bread …. slices
6. Make ready 1/2 Tbsp Chilly flakes … .
7. Make ready Bread crumbs to coat the pattie .
8. Prepare tbsp milk . few to coat the pattie
9. Make ready Oil to stir fry .
10. Take pepper lettuce coleslaw For the -
11. Make ready bell pepper of each color , cut length wise thin [I used green, yellow and red]
12. Take 1/4 of the 3 - 4 strips lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin .
13. Get 2 Tbsps curd mayonnaise or use … Thick .
14. Make ready salt pepper and .

Even nice-tasting patties can lose their appeal when they fall apart and turn to burger sludge on your plate Cook for about five minutes on each side until patties are golden brown. This isn't just a good vegetarian burger — it's a good burger, period. Spicy and smoky, it's packed with protein and topped with creamy guacamole, for a filling and delicious meal. My family loves large greasy burgers and I do not so I found this perfect burger that is filing and relatively low in calories for me.

Steps to make Vegetarian Burger - under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles.
2. Once done, drain the water.
3. Soak the break in some water briefly and press them to take out excess water.
4. Add the bread and seasonings to the potato-peas mix.
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional.
6. Put the mixture in the freezer for 5 min.
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside.
8. Take the potato mix out and Make 4 patties out of it.
9. Coat it in milk first then put bread crumbs on it.
10. In a shallow pan, pour some oil and place the patties on it to crisp up.
11. Once they are nice brown and crispy, take them out.
12. On a griddle, place the burger buns and toast them a bit.
13. Keep all this ready to assemble.
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw.
15. I used 2 pattie per burger.
16. Serve with soup/fries.
17. Cheers.

This is super filling and looks like a 'normal' persons portion. I usually only eat half of the burger as it is really filling. Set aside, ready for the hamburger, with shredded lettuce on one side. Being a vegetarian can be challenging, especially when meeting friends at restaurants like Burger King, where the signature item is a big, meaty Whopper. Over the years, though, Burger King has added a.

So that’s going to wrap it up with this exceptional food vegetarian burger - under 30 min recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!