Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese beef rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Beef Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Beef Rice is something which I’ve loved my whole life.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce.
To begin with this recipe, we must prepare a few ingredients. You can have japanese beef rice using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Beef Rice:
- Get 200 g beef
- Get 2 cup rice
- Make ready 1 small carrot
- Make ready 3 dried shiitake mushrooms
- Take 2.5 tablespoon soy sauce (total)
- Prepare 2 tablespoon sugar(total)
- Take 2 teaspoon grind ginger
- Prepare Shiitake mushrooms water
- Get 1 tablespoon sesame oil
In Japan, when people think of beef rice or marbled beef rice (Gyudon in Japanese)as it is also called, they immediately think of three major choices of where to get it: Yoshinoya, Matsushima and. Hayashi rice or Hashed beef rice (ハヤシライス) is a dish popular in Japan as a Western-style dish or yōshoku. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice.
Steps to make Japanese Beef Rice:
- Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
- Cut beef, shiitake mushrooms and carrot into small cubes.
- Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
- Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
- Rest for 10 minutes and mix. Enjoy 😉
Gyudon Japanese Beef Rice: Gyudon means beef and rice in Japanese, it is made with a sweet onion sauce, such a easy comfort food to make in winter. This no fuss baked Japanese beef curry is the real deal. Sweet and spicy Japanese curry is LOVE at first bite! Scroll down for How to Make This Cheesy Baked Japanese Beef Curry Rice video. This Japanese beef fried rice, or chahan, uses simple ingredients and just one pan to deliver quick and easy My boyfriend loved ordering this Japanese beef fried rice in our favorite Japanese restaurant.
So that’s going to wrap it up with this special food japanese beef rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
