Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef_shawarama. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef_shawarama is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef_shawarama is something that I’ve loved my entire life.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
To begin with this particular recipe, we must prepare a few components. You can cook beef_shawarama using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef_shawarama:
- Take 500 g beef fillet
- Get 250 g sweat onion
- Make ready 250 g tomato
- Prepare 1/4 cup apple cider vinegar
- Prepare 1/4 cup vegetable oil
- Make ready 4 garlic gloves
- Get 1 tablespoon beef shawarma seasonning (if found)
- Take Note: In case not found, use the alternative mix:
- Make ready cinnamon powder
- Make ready peppers
- Take black pepper
- Prepare crushed cardamom
- Make ready garlic powder
- Take dried coriander
- Prepare crushed cumin
- Get 1 teaspoon salt
- Make ready Tahini sauce:
- Make ready 1 cup tahini
- Prepare 3/4 cup water
- Get 1/4 cup lemon juice
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon crushed cumin
- Get Mix all together untill the paste turn to sauce
- Make ready Note: You can add water if the sauce too thick
- Get Biwaz:
- Get 1 big sweat onion
- Take 4 tablespoon samak1 cup of shopped parsley
- Take 1 teaspoon olive oil
- Take For sandwish:
- Prepare french fries
- Get pickles (long sections)
- Prepare Saj bread
Yo can use any type of meat: beef, chicken or lamb. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need.
Instructions to make Beef_shawarama:
- Cut the beef into long and thin chunks.
- In a bowl mix the following ingredients: - *crushed garlic - *oil - *apple cedar vinegar - *all the spices mentioned above to form the marinade.
- Rub the meat with the marinade, cover and let marinate overnight in the fridge.
- In a pan, add the beef marinade, stir on a high heat till well cooked and well dried.
- Add the chopped tomato, then stir on a high heat till its done.
- Turn off the stove.
- Served as sandwishes with addition of pickles and biwaz mix as desired.“
- By: Tala Odaymat
Tender meat, veggies, and a splendid Tarator sauce! Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!
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