Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mussels in a white wine & saffron sauce with oregano bruschette is something that I have loved my entire life.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add the white wine and stir.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Get 800 g mussels
- Take Small chopped onion
- Take Saffron
- Take 2-3 bay leaves
- Get Glug of white wine
- Get Olive oil
- Get to taste Salt
- Prepare Bread for bruschette
- Make ready Oregano
Classic French Mussels Recipe - Moules Marinière with White Wine & Garlic Butter Sauce. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. How to Steam Mussels in White Wine.
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded. Usually the mussels you buy are ready to use. Heat the olive oil in a large pot over medium-high heat.
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