Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boondi phoolki with papri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ello & Assalam o Alikum to my precious online Family ! Like, Comment , Subscribe & Share my videos & help me grow. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth.
Boondi phoolki with papri is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Boondi phoolki with papri is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have boondi phoolki with papri using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boondi phoolki with papri:
- Prepare 250 gm dahi
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon chat masala
- Make ready 1/2 pack boondi phoolki
- Take As required water
- Prepare Samosey ki patti
- Get Oil for friying
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Instructions to make Boondi phoolki with papri:
- Pani boil karein full boil ho to
- Boondi daal dain aanch band kar ke
- Phir chan lain
- Aik bowl mein dahi phaint lain oos mein sugar dalen
- Phir achi tarah mix karen
- Jo boil hui boondi hai o thandi kar ke dalen ooper se chat masala sprinkle karen
- Aur papri bhi crush kar ke dalen phir khayen mza a gya 👍
- Oil garam kar ke samosey ki patti ko tor kar fry kar lain papri ready.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. After soaking, the syrup is drained and the syrup infused boondi are formed into. Chaat, a Hindi word which means lick; papri refers to Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi. When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.
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