DDs Freeka Vegeburgers
DDs Freeka Vegeburgers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dds freeka vegeburgers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blend of vegetable +‎ burger, vegetarian +‎ burger, or alteration of veggie burger. Explore Tweets tagged as #vegeburger - Download Videos and Photos I was so stoked to see a #vegeburger at the kobai.

DDs Freeka Vegeburgers is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. DDs Freeka Vegeburgers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dds freeka vegeburgers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make DDs Freeka Vegeburgers:
  1. Make ready 1/2 cup dry cracked freekeh
  2. Prepare 1 1/3 cups water
  3. Make ready 1/4 teaspoon salt
  4. Make ready 10 oz vegetarian burger of choice
  5. Make ready 1/2 finely chopped onion
  6. Get 1 tbsp oil
  7. Take 1/2 tsp garlic powder
  8. Make ready 1 tbsp soy sauce
  9. Make ready 1/2 tsp poultry seasoning
  10. Get 1/2 tsp black pepper
  11. Prepare 2 large eggs
  12. Take 1 heaping tbsp all-purpose flour.
  13. Prepare to taste BBQ sauce (optional)

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Steps to make DDs Freeka Vegeburgers:
  1. Bring water and salt to a boil. Add the freekeh and reduce heat to medium- low.
  2. Cover and simmer until liquid is absorbed about 25 minutes. Remove from heat and let stand, covered, for 5 minutes.
  3. Allow the Freekeh to cool completely.
  4. Mix together 1/2 of the Freekeh and 10 ounces of a vegetarian burger of choice (I prefer the Loma Linda/Worthington canned burger).
  5. Season with; -1/2 finely chopped onion sauteed in 1 Tablespoon of oil. -1/2 teaspoon of garlic powder. -1 Tablespoon of soysauce. -1/2 teaspoon poultry seasoning. -1/2 teaspoon black pepper.
  6. Add; 2 large eggs and 1 heaping Tablespoon of all purpose flour. Mix well.
  7. Heat large frying pan to medium-high, add 1-2 Tablespoons of cooking oil and fry patties the size of your burger-buns and about 1/2 inch in thickness. Reduce heat and fry gently until firm and medium brown on both sides.
  8. Remove from pan and serve on bun with toppings of choice.
  9. If you enjoy BBQ burgers, cook covered at very low temperature just until patties are well formed but not browned. Then place on the BBQ as you would any hamburger.
  10. Enjoy!

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