Japanese Style Hushed Beef on Rice (Hayashi Rice)
Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese style hushed beef on rice (hayashi rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Take 1 box Hushed Beef Soup Stock
  2. Get 350 grans Sliced Beef
  3. Get 3 pieces Onion (About 600grams)
  4. Get 2 tbsp Salad Oil (Cooking Oil)
  5. Take 900 ml Water

This sauce is served atop or alongside steamed rice. Have you ever eaten food that made you smile? When I first tried this dish called Hayashi Rice at Oiden Bowl Bar in Sydney last week, I was pleasantly surprised at how delicious and comforting it was, having no expectations at all. Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.

Steps to make Japanese Style Hushed Beef on Rice (Hayashi Rice):
  1. Cut the Beef into easy-to-eat size.
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

It's a classic yohshoku (Japanese-adapted Western food) dish. Making hayashi rice from scratch can be easy or tremendously complicated, depending on one thing: whether you make your own demi-glace or not. • Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too. Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food.

So that’s going to wrap this up for this exceptional food japanese style hushed beef on rice (hayashi rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!