Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Almond Butter Glaze, a Curry Sauce, or my Garlic I mixed my cubes into a green curry tonight and will incorporate the leftover cubes to try and make another maybe soy-based sauce tomorrow. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make!
Crispy Tofu Curry - Leftover Ideas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:
- Get 1 block Tofu, fried crispy 1/2 inch width
- Prepare 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- Get 1 leftover curried vegetables or curry sauce
- Prepare 1 dash chili powder (optional)
- Make ready to taste Salt
- Get 1 tsp cooking oil
To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. If refrigerated, the pieces will lose their crispiness and become chewy. Baked Tofu Spice Ideas. turmeric and cumin. sea salt and back pepper. The tofu is seasoned with curry powder and salt and pan-fried until brown and crispy.
Steps to make Crispy Tofu Curry - Leftover Ideas:
- For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊
It's all packed in a fluffy homemade tortilla with salad, cucumber sticks and a creamy Cut the tofu in slices and then in triangles. Heat the canola oil in a large pan, add in the curry powder and salt and tilt until mixed well. Tofu - A great meatless option for this Panang Curry Dish. Buy the extra-firm variety for this recipe. Coconut Oil - To saute the veggies.
So that’s going to wrap it up for this exceptional food crispy tofu curry - leftover ideas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
