Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, two flavour crispy rice balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cook My Crowd Pleasing Shrimp Fried Rice With Me! Fry these little balls right before serving. They're crisp and savory, with a tender center.
Two Flavour Crispy Rice Balls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Two Flavour Crispy Rice Balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have two flavour crispy rice balls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Two Flavour Crispy Rice Balls:
- Take 2 cup rice flour
- Make ready 6 tbs Urad lentils
- Prepare 1 tbs cumin seeds
- Make ready 1 tbs sesame seeds
- Make ready 2 pinch asafoetida
- Make ready 4 tbs Butter
- Prepare 1 Tomato
- Prepare 1 inch ginger
- Prepare 1 green chilli
- Take Salt as per taste
- Prepare As needed oil for deep frying
Place fried rice balls on a plate lined with a paper towel to drain. Serve warm with avocado dipping sauce. Top with cilantro and queso fresco, if desired. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Instructions to make Two Flavour Crispy Rice Balls:
- For classic flavour : In a preheat pan add 6 tbs urad lentils and saute for 2 minutes. Dont over roast it. When it's done take it out in a plate.
- Next in a same pan add rice flour and just saute for 1 mins to remove rawness. When it's done take it out in a plate. Keep it aside.
- Next grind the urad lentils into powder and sieve it to get fine powder.
- Now in a mixing bowl add 1 cup rice flour and 3 tbs urad lentils. Next add 2 tbs butter and crumble it with dry ingredients. Now add seasoning by adding 1/2 tbs each cumin seeds, sesame seeds, 1 pinch asafoetida and salt.
- Now make a semi hard dough using water. Now take very small portion like grape and start making balls. In a tissue paper and place all the rice balls. Keep aside.
- Now for 2nd flavour tomato masala : add chopped tomato, ginger, green chilli and make a paste.
- Next in a mixing bowl add left measuring as mention above with rice flour, urad daal then add 2 tbs butter and crumble it nicely. Next add cumin seeds, sesame seeds, Asafoetida, tomato puree.
- Make a semi hard dough without using water because tomato puree is enough. After making dough, start making all the rice balls. Keep it aside.
- Preheat a pan with oil for deep frying the rice balls. Now start dropping the first flavour. Deep fried it under low flame to make it super crunchy and crusty.
- When it's done take it out in a tissue paper and let it cool completely.
- Next fry the second flavour and let it cool. When ita cool completely keep it in a air tight container.
- You can keep these rice balls upto a month. Enjoy these crusty and crunchy rice balls as a evening snacks.
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Two semicircles, two ovals, a little triangle of a nose, and a pointy little sliver of a mouth gives you a panda. Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!
So that’s going to wrap it up with this special food two flavour crispy rice balls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
