Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chhena phoda. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chhena phoda is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chhena phoda is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chhena phoda using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chhena phoda:
- Prepare 200 gms Chhena
- Take 1 cup Sugar
- Prepare 1 small cup Suji
- Make ready As required Cashewnuts
- Get As required raisins
- Take 4 spoons Desi ghee
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Instructions to make Chhena phoda:
- Take chhena add sugar, suji,ghee cashewnuts and raisins and mix it well.Leave it for 1/2 hr.
- Then grease the tray and put the batter and put in oven for 20 mins,you can also bake in Kadhai.
Find chhena poda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy Chhena Poda Recipe: Step by Step Chhena Poda Recipe, Tips to make Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
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