Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted fish fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point.
Salted fish fried rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted fish fried rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook salted fish fried rice using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salted fish fried rice:
- Prepare Cooked and cooked rice
- Prepare Salted fish (diced)
- Make ready Oil
- Prepare Vegetables
- Take Eggs
- Get Garlic
Top salted-fish-fried-rice recipes just for you. Salted Fish Fried Rice - 咸鱼炒饭. Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite.
Steps to make Salted fish fried rice:
- Heat oil in pan. Stir fry eggs, set aside. Stir fry garlic and veg, set aside. Stir fry salted fish till crispy, set aside. Add rice to pan, fry till slightly dry, add back all the cooked ingredients and mix well. Turn up heat till high for a few seconds and turn off.
Pair it with fluffy orbs of scrambled eggs for that additional boost of. In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made one so I can put more fish in my fried rice! It's so simple and tasty I promise you'll turn to it again and again 🙂. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty.
So that is going to wrap it up for this exceptional food salted fish fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
