Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Beef and Salsa Fajitas. Today I am making beef flautas, rolled tacos or taquitos. I am also going to show you how to store in the freezer for a great meal prep ideas for taquitos.
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- Make ready 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
- Take 150 g cooked Beef Salsa
- Prepare 150 g Smoked flavoured Chedder Cheese
- Make ready 1/2 medium onion
- Get 300 g Scottish Haggis
- Get 1 egg
- Take 4 Tbls Plain flour
- Make ready 4 tbls porridge oats
- Take 1 tsp Black cracked pepper
It Is a Perfect Recipe for My Slow Cooker. I love this Tender Salsa Beef. It is a perfect recipe for my slow cooker. I'm a busy mom and I love any recipes which allow me to make a delicious dinner for my troops with very little effort in the kitchen.
Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
- In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
- Next add porridge oats and flour then black cracked Pepper.
- Add a little flour on the surface that you are going to shape your burgers.
- I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
- Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
- When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.
Fill the toasted buns with some salad and top with a burger and a good dollop of tomato salsa. What Pressure Cooker Did You Use? Robert Burns - Address to a Haggis. Fillet of Angus Beef, Turnip Fondant, Pomme Puree and Haggis Cannelloni. Pour your salsa into your cooked beef and add some ground cumin too.
So that is going to wrap this up with this exceptional food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
