Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something which I have loved my whole life.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home Nasi Goreng's got the same concept as any other fried rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Prepare 300 grams cooked white rice (at room temperature)
- Make ready 100 grams salted fish fried, shredded/torn rough
- Take 1 egg, beaten off and fry while in scrambled
- Make ready 1 leek/leaf chives, cut askew
- Take 5 cayenne peppers (to taste), thinly sliced
- Get 2 cloves garlic, minced
- Get 1 small onion, chopped
- Prepare 1 1/2 tsp soy sauce
- Get 1 tsp sesame oil
- Take to taste Salt and pepper
- Prepare Chicken flavoring (optional)
- Get Oil for frying
Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Rice or Nasi as the Malaysian calls it. Generally, when someone in Malaysia mentioned having nasi Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Ikan (fish Nasi Beriyani, Nasi Minyak & Nasi Tomato. Commonly served during special occasions and.
So that’s going to wrap it up for this exceptional food salted fish fried rice (nasi goreng ikan asin) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
