Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, phoolgobhi ki barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Phoolgobhi ki barfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Phoolgobhi ki barfi is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Phoolgobhi ki barfi:
- Get 250 gm cauliflower
- Take 1 cup milk
- Make ready 100 gm sugar
- Take 1 tbsp dessicated coconut
- Prepare 1/2 tsp cardamom powder
- Make ready 1 tsp ghee
- Get 2 tbsp cream
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Steps to make Phoolgobhi ki barfi:
- Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
- When cooled, grind cauliflower in mixer and keep aside.
- Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
- Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve
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