Coconut Chickpea Curry With Rice
Coconut Chickpea Curry With Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut chickpea curry with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Chickpea Curry With Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chickpea Curry With Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

While the rice is cooking, heat a large skillet over medium heat and add the coconut oil. Stir in the leeks, red peppers, salt and pepper and stir to toss. EASY coconut curry with chickpeas and Indian spices.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut chickpea curry with rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chickpea Curry With Rice:
  1. Get 2 tablespoons oil
  2. Take 1 large red onion, sliced
  3. Prepare 1/2 cup tomatoes
  4. Take Salt and black pepper
  5. Make ready 2 cups chickpeas
  6. Prepare 3 garlic cloves
  7. Take 1 1/2 tablespoons garam masala
  8. Take 1 teaspoon curry powder
  9. Make ready 1/4 teaspoon cumin
  10. Prepare 1 can coconut milk
  11. Make ready 1 lemon

Cook the basmati rice according to the package instructions. Heat the oil in a medium skillet over medium-low heat. Add the chickpeas, coconut milk, honey and a squirt of sriracha. This quick-cooking vegetable curry is packed with flavor from rich coconut cream, tangy lime juice, and savory tomato chutney (a combination of tomatoes, tamarind, chiles, and more).

Steps to make Coconut Chickpea Curry With Rice:
  1. Soak chickpeas overnight. Boil the next day until cooked through
  2. Add onions to pan and cook until fragrant, add tomatoes. Add salt and ground black pepper and stir together. Lower heat to medium and allow to cook down until tomatoes turn to paste about 10 minutes
  3. Add in the chickpeas, garlic, garam masala, curry powder and cumin. Stir to combine.
  4. Add in the coconut milk and stir again. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for 10 to 12 more minutes
  5. Remove the coconut chickpea curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine
  6. Serve

It's all served over a bed of garlic rice and garnished with sweet toasted coconut chips. This Coconut Chickpea Curry starts off with a base of coconut oil and onion sautéed in a pan. This is what caramelizes and softens the onion to soften the This is served on top of basmati rice with a side of buttery Naan bread and a sprinkle of fresh cilantro on the top to bring some earthy freshness. Just five ingredients and one of them's rice! Just five ingredients and one of them's rice!

So that is going to wrap this up for this exceptional food coconut chickpea curry with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!