Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, phoolkophir paturi (cauliflower dum). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Phoolkophir Paturi (Cauliflower Dum - Bengali Fusion Style). Paturi is a traditional Bengali recipe where generally the fish is coated in mustard paste and then steamed. As banana leaf was not available, I cooked the cauliflower, mixed with all the mentioned ingredients in a dum style.
Phoolkophir Paturi (Cauliflower Dum) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Phoolkophir Paturi (Cauliflower Dum) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):
- Prepare 1 Medium size cauliflower, cut into florets
- Take As per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Nigella seeds (kalonji)
- Take 2 tbsp Fresh grated coconut
- Get 1 Onion, chopped
- Take 3-4 Garlic cloves, chopped
- Make ready 1 Ginger, chopped
- Take 2 Green chilies, chopped
- Prepare 1/2 tsp. Cumin powder
- Take 1-2 tbsp. Kasundi / mustard sauce
- Prepare 1 1-2 tbsp. Mustard oil
- Get Few Coriander leaves, chopped (leave some to garnish)
Cauliflower is one of the most important winter vegetables grow in India. It is a European origin probably develop from broccoli. Even when you are using a organically grown cauliflower, wash it anyway to clear away dirt as the cauliflower head has a lot of tiny places to collect impurities before it reached your kitchen. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be.
Steps to make Phoolkophir Paturi (Cauliflower Dum):
- In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
- When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
- Serve as a side dish with either rice or chapattis.
Cauliflower: look for a fresh, unblemished head of cauliflower. Olive Oil: which is used to saute the garlic. Garlic Cloves: because cauliflower has such a mild, neutral flavor, minced garlic gives it a kick of flavor. Fresh Herbs: I love fresh thyme, but you could also use rosemary, sage, chives or parsley. Cauliflower Pickle - Another instant pickle that is made with cauliflower.
So that’s going to wrap it up with this exceptional food phoolkophir paturi (cauliflower dum) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
