Phodni chi Varai
Phodni chi Varai

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, phodni chi varai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is one of the easy recipes you can cook with your leftover chapati and avoid wastage of food. Around the world, food wastage is a big issues. Phodni chi Poli/How to make Phodni chi Poli/Marathi Recipe.

Phodni chi Varai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Phodni chi Varai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have phodni chi varai using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Phodni chi Varai:
  1. Get 1 cup Varai/ vrat rice
  2. Make ready 2 tsp ground nut oil
  3. Prepare 1 tsp jeera
  4. Get 2 tsp peanuts
  5. Take 3-4 green chillies chopped
  6. Prepare 2 tbspn roasted peanut powder
  7. Take as per taste Salt
  8. Take 1 tsp cumin powder
  9. Take 1 tsp dry mango powder
  10. Get 1 tsp jaggery
  11. Get 1 tbspn grated fresh coconut

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Instructions to make Phodni chi Varai:
  1. In a pan heat oil add cumin, peanuts and add green chillies.
  2. Add varai and roast for 5 mins. Add cumin powder, dry mango powder, salt and roast for more 5 mins.
  3. Add jaggery, peanut powder, salt and mix well. Add 3 cups of water and cover lid and cook for 10 mins.
  4. Add grated coconut and cook for another 5 mins. Adjust water if required.
  5. Serve hot with solkadhi, fruits, lime sauce and farali papdi

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