Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultimate beefburgers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ultimate beefburgers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ultimate beefburgers is something which I have loved my entire life.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. A fantastic turbo charged Beefy Burger.
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate beefburgers using 23 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ultimate beefburgers:
- Prepare 1 kg minced beef
- Take 2 medium onions, finely chopped
- Take 4 medium chillies, finely chopped
- Make ready 1 inch piece fresh ginger, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Take 3 teaspoons salt
- Get 4 teaspoons finely chopped black pepper
- Make ready 4 teaspoons mustard
- Get 2 teaspoons paprika
- Get 3 teaspoons olive oil + oil for frying
- Make ready 5 tablespoons Worcestershire sauce
- Get 1 tablespoon soy sauce
- Take 2 tablespoons tomato ketchup
- Take 2 small eggs
- Prepare to serve:
- Make ready Good quality buns
- Take leaves Lettuce
- Get Sliced tomato
- Take Mayonnaise
- Get Tomato relish
- Make ready 1 slice Black pudding per burger
- Take 4 thin slices of leak per burger
- Prepare Cheddar cheese
These burgers are succulent and jam-packed full of flavour. They are made with minced beef and seasoned with cheese, beer, barbecue sauce, basil, Worcestershire sauce and. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard. The key is to get the best mince you can.
Instructions to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
The ultimate beef burger with all the trimmings. Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using. Spoil yourself and your family with these tasty, next-level burgers and fries. Heat some of the oil in a large pan over medium heat.
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