Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled rice ball (yakionigiri). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Rice Ball (Yakionigiri) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Rice Ball (Yakionigiri) is something that I’ve loved my entire life.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Yaki means "grilled" in Japanese (you probably heard.
To begin with this recipe, we have to prepare a few components. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Get Sesame oil for greasing
The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned. These Japanese-inspired grilled rice balls are a fun and easy side to serve at your next outdoor grilling event. In Japan, this dish is known as yaki onigiri which is just sushi rice formed into a ball (onigiri) and grilled (yaki). Onigiri (おにぎり, Japanese rice ball) is like a sandwich in Western culture.
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won't stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch? It's such a simple food but it is so comforting and tasty that you can't stop eating. A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on Over medium heat, allow the rice ball to grill on both sides until golden brown and slightly crisp. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot (known as yaki onigiri).
So that is going to wrap this up with this special food grilled rice ball (yakionigiri) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
