Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski.
Stir Fry Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stir Fry Brussel Sprouts is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Make ready 200 g thinly sliced brussel sprouts
- Make ready 2 shallots
- Take 3 garlic cloves
- Take 2 red chillies
- Prepare 1 bird eye chilli
- Get Salt
- Prepare Pinch sugar
With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.
Steps to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
I can assure you that you won't be disappointed. Love to shred them up for salads, stuff them in tacos, stir them in with pastas and gnocchi, add them to stir-fries, sprinkle them on pizzas — you name it, I'll find an excuse to add Brussels to it. Add the shredded Brussels sprouts; saute and close and cook for a minute. Add the coconut mixture and mix everything together. Remove from the fire.(Note : Do not.
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